Lentil and Beet Soup With Tiny Dumplings
Eggplant and Green Peas Curry
Wheat Berry Salad With Carrots and Raisins
Vegan Creamy Celeriac and Chickpea Soup
Chickpea & Mushroom Soup
Spiced Eggplant, Buckwheat and Chickpea Salad
Lentils Salad With Mushroom and Spinach
Quinoa with Braised Fennel, Thyme and Toasted Almonds
Note : I added some zucchini. I also do this recipe with basmati rice instead of quinoa, swapping out the thyme for rosemary, and some lemon juice.
Quinoa Tomato Stuffed Eggplant
Note : I added some crumbled tofu which added some crunchiness. This recipe can also be used to stuff zucchini, pepper or tomato.
Baigan Bharta - Roasted Eggplant and Green Peas Curry
Buckwheat, Cabbage and Tomato Casserole with a Polenta Topped Crust